I knew from quite early on that I wanted to work in a role where I could use my love for numbers. I decided to study business and accounting at university. I assumed that once I graduated I would automatically get a job in finance and earn a lot of money. But on my first day the lecturer said: ‘Welcome to day one of 2,920 days. You will be studying for another eight years if you want to qualify as an accountant.’ This was news to me – I had never even heard of ACCA. Reality sunk in and I realised that I would need to continue to study even after I graduated from my degree course.
I now work for The Savoy Hotel in London. I must admit I stumbled into this role. I did two weeks’ work experience in the finance team here while I was studying for my dissertation at Hertfordshire University. Then two weeks after my finals I was offered a permanent position. My director of finance at the time (now mentor) made it very clear that ACCA would open more doors for me compared to other qualifications, and I would be able to work in different industries.
One day I might be modelling for our bridal campaign – the next I am ensuring employees are being paid on time
Fresh out of university, I had big aspirations, high salary expectations and I thought I was worthy of certain positions in the finance department. I was quickly humbled by my director of finance, who told me to complete my ACCA studies and come back to him with these big dreams. He stayed faithful to his promise and, six years on, here I am as finance manager at The Savoy Hotel – it still has not sunk in yet.
I might have stumbled into the hospitality world, but I love every moment of it. I have learnt so much and no two days are the same. One day I might be modelling for our bridal campaign and the next I am trying to make sure that all employees are being paid on time. We are now planning the hotel’s Christmas and New Year’s Eve, which is exciting. If I hadn’t been an accountant, I would have been an events planner – specifically bridal events. I love seeing how empty spaces can transform into beautiful rooms for special occasions.
Luxury hospitality is often forgotten about or underrated when it comes accountants considering their careers
My progression from finance assistant to finance manager has given me the opportunity to learn all the different roles in the finance department. These include accounts payable, accounts receivable, payroll and analysis, as well as working with operational departments. I think flexibility and adaptability are very important skills. Knowing the regulations, standards and accounting procedures is not enough. You need to be able to apply them to any given situation in any industry at any moment in time.
I think luxury hospitality is often forgotten about or underrated when it comes accountants considering their careers. There is so much room for growth and it also gives you the opportunity to grow your career internationally. There is exposure to different departments, such as sales, marketing and technology. You can cross-train to develop skills in departments you always wished you knew more about.
Outside of work, I’m all about food, food, food. I love dressing up, trying out new restaurants and taking pictures for my food blog. I do love a lychee martini with a nice view.
